Start Planning Your Summer Adventure with Hidden Scotland

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June 02, 2025

Start Planning Your Summer Adventure with Hidden Scotland

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Hidden Scotland Magazine Issue 10

Issue 10

It brings us enormous pleasure to welcome you to Issue 10 of Hidden Scotland Magazine, our Spring/Summer 2025 edition.

The Full Set (last few remaining)

Purchase the complete set of Hidden Scotland Magazine today. Spanning from Issue 01 to Issue 09, with our new issue 10 thrown in for free.

The Best of Edinburgh

Hidden Scotland’s essential guide to Edinburgh, exploring the city’s history, culture, and must-see sights.

The Best of Skye

A guide to Skye’s top walks, food spots, and experiences, helping you make the most of your island adventure.

Great Scottish Walks

Great Scottish Walks by Helen and Paul Webster, founders of Walkhighlands, is a comprehensive guide to the 26 best long-distance hiking trails in Scotland.

Oban and North Argyll

As well as many great sea lochs, tumbling rivers and iconic mountains, Oban and North Argyll also boasts ancient, wildlife-rich woodlands and several fine gardens.

Fort William and Lochaber

With the historic town of Fort William at its heart, Lochaber boasts some of Scotland's most celebrated mountains and glens, beautiful sea lochs and, on the craggy west coast, dazzling white sandy beaches.

Aviemore and Cairngorms

Britain’s largest National Park, the Cairngorms is a stunning wilderness where towering mountains rise above vast plateaux, deep corries, and empty glens.

Issue 08

Orkney’s ancient stones, foraged feasts, creative stories, wild beavers, and hidden gems across Scotland in Issue 08.

Issue 09

Discover Scotland’s Small Isles, historic fishing villages, stargazing spots, creative talents, wild wellness retreats, and more in Issue 09.

While you plan…
Discover Scottish-Based Producers

Hebridean Baker Marmalade Shortbread

Traditional Scottish shortbread, handmade in small batches with a light, crisp texture. Infused with the tang of marmalade for a sweet, citrus twist.

Bare Bones Madagascar

Award-winning Scottish-made dark chocolate, crafted in small batches with organic Madagascar beans. Notes of maple syrup, cherry, and raspberry jam. Vegan, 70g.

Sea Tea Island Flowers Herbal Tea

Scottish-made tea inspired by Scotland’s islands, blending native blooms for a fragrant, soothing cup that evokes the untamed beauty of the coast.

Sea Tea Cocomint

Handcrafted in Scotland, this tea combines the warming comfort of cocoa with the bright lift of mint for a satisfying, Scottish-inspired blend.

Glen Lyon Coffee

Glen Lyon Coffee’s Red Stag is a seasonal Perthshire espresso blend with notes of nectarine, chocolate, and plum.

Bare Bones Hot Chocolate

Bare Bones 68% Dominican Republic Salted Hot Chocolate Flakes are crafted in Glasgow using award-winning bean-to-bar chocolate. Vegan and organic.

Up Up Dark Espresso

UP-UP Espresso Dark Chocolate is made in Scotland using Colombian single-estate cacao, combining rich cocoa and roasted coffee notes.

Up Up Sweet Orange

UP-UP Sweet Orange Milk Chocolate is crafted in Scotland using single-estate Colombian cacao, with smooth milk chocolate and bright citrus notes.

Forest Honey

Edinburgh Honey Co.’s Forest Honey is sourced from Scotland’s summer tree pollen, offering rich, floral flavours in every 120g jar.

Drink Biscuits

Drinks Bakery Parmesan, Pine Nut & Basil Biscuits are Scottish-made, savoury bites featuring tangy cheese, aromatic herbs, and toasty pine nuts.

Caledonian Forest Candle

Crafted in the Cairngorms, this soy wax candle captures the essence of Scotland’s ancient forests with pine, herbs, and citrus notes.

Dark Honey & Tobacco Candle

Handcrafted in Scotland, this soy wax candle infuses your space with rich, warming scents of tobacco, honey, sandalwood, and patchouli.

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